Arcana is the newest addition to the thriving Boulder culinary landscape. Featuring Colorado’s rich and varied cooking traditions, Arcana uses local produce and is steered by locavore evangalist, Kyle Mendenhall.

Arcana was featured in a NY Times Travel article and NYTimes writer Kathyrn O’ Shea Evans writes “Arcana makes everything in-house, from the plum jam to the honey butter with bee pollen. And though their cocktails are compelling (like the Barn Burner, with brandy, rum, vermouth, maple and butternut squash purée, served warm), the cider list, some 40 bottles deep, is the star.“